Almost 18 years ago we purchased Tom‘s grandparents farm. At the time I don’t really think we had plan for the farm. We just wanted to restore it. Over the years our operation has changed and grown. What started as a hay farm grew into a row crop operation.
Over the last five years our main focus has been our cattle and hog operation. We are passionate about raising high-quality beef and pork. We want to provide our community with safe, accessible and affordable farm raised meat.
We are proud to be operating a family farm with our two kids George and Emma-Grace. This is not just a job it’s a way of life!
When we’re not farming you can often find us camping, pedal tractor pulling, watching dirt track racing or at a rodeo!
Helen was the first cow we purchased for our mama cow herd. She is definitely the boss cow in the mama herd.
George and Emma-Grace feeding a calf who's mom didn't have enough milk.